Autumn Moon Evening High Tea

An Evening High Tea menu with a glass of champagne followed by the three-tiered hors d’oeuvres stand, roast beef, and dessert. In addition to the hors d’oeuvres made to symbolize the moon, seasonal ingredients such as sweet potato, pumpkin, and mushrooms fill the menu. The long evenings of autumn are just the opportunity for a chat with someone dear to you over an elegant meal at Le Jardin.



September 19th (Tue.) to November 8th (Wed.)

*Seating by reservation only (to be made by 6:00 p.m. the previous day.)



6:00 p.m. to 7:30 p.m. (last order)



Internet reservations:

8,000 yen per person.

Internet reservation page 


Phone reservations:

9,000 yen per person.

*Prices include consumption tax, but a separate service charge (10%) will be applied.



Glass of champagne

Three-tiered hors d’oeuvres stand

Top tier:

Uncured ham and mushroom salad

With garlic toast resembling the moon

Marinated mushrooms and clam adductor seasoned with citrus

Purple sweet potato and cottage cheese quiche

Middle tier:

Chicken cacciatore

Rye and pumpkin sandwich

Sweet potato and apple sour cream salad

Lower tier:

Marinated shrimp and fruit tea jelly

Japanese chestnut pancake and roast duck, abalone saute

Japanese chestnut and porcini mushroom cake sale

Smoked salmon and cream cheese in pear roll


The chef’s special roast beef

In gravy, radish, and herbal salt



Pistachio rouge

Coffee or tea

*Please be aware that some menu items may change due to availability.

*If alcohol cannot be served, non-alcoholic drinks will be served instead.


For reservations or inquiries

Internet reservation page (Japanese)

Restaurant/event reservation center

Call 03-3943-5489

(10:00 a.m. to 7:00 p.m.)