L’OCCITANE & Hotel Chinzanso Tokyo: A Provence-style dinner with 7 kinds of sweets

L’OCCITANE & Hotel Chinzanso Tokyo

A Provence-style dinner with 7 kinds of sweets

The osmanthus-scented Tokyo Sea of Clouds on a moonlit autumn night


L’OCCITANE’s popular Osmanthus series, created in the image of the flower on a moonlit night, is represented splendidly with Hotel Chinzanso Tokyo’s cuisine, beverages, and the garden.


Begin a wonderful evening admiring the view from the terrace, sipping a welcome cocktail as the Aromatic Tokyo Sea of Clouds fills the garden with the hue and aroma of osmanthus.


After saying “cheers” on the terrace, step inside the hall to sit down to an authentic southern-French style full-course meal selected by Head Chef Judai that conveys this spirit of L’OCCITANE. After the meal, 7 kinds of sweets created by our pâtissier Nozomi Kurihara to represent osmanthus, the moon, and traditional sweets of southern France are served buffet-style. Whether inside the banquet hall or on the terrace, guests can enjoy their fill of the sweets and our original cocktails.

*The Aromatic Sea of Clouds can be viewed from 7:10 p.m. It is visible even in  rainy weather.



September 20th (Wed.) to November 5th (Sun.) *On specific dates


*The dates of the event may be subject to change.

*The event may be subject to cancellation if the minimum attendance numbers are not met.



7:00 p.m. to 9:00 p.m.

*Hours may differ by date, so please confirm when making your reservation.

*Reception begins 30 min. in advance.

*The reception location will be announced here on the official website.

*The Kabukimon gate will be closed for the time being. Please enter from the Hotel or Banquet Building entrances.



For internet reservations (paid by credit card)

General: 13,000 yen, Members: 12,000 yen per person

For phone reservations

General: 14,000 yen, Members: 13,000 yen


Members of THE FUJITA MEMBERS may make reservations  from the “event reservations” page after logging in.


*Please make your reservations by 5:00 p.m. 2 days prior to the date.

*Time limits for changes or cancellations:

Changes: 5:00 p.m. 2 days prior

Cancellation: 5:00 p.m. 2 days prior, or 100% of the reservation price will be collected.


*All prices include consumption tax and 15% service charge.

*Reservations are accepted for groups of 2 or more.

*Guest aged 12 and older may attend the event. Servings will be the same as those for adults.



A mini welcome gift from the L’OCCITANE Osmanthus series (1 per person)

*Please be aware that the contents of the present may be subject to change.

*The photograph is for illustrative purposes.



Chef’s special French full-course meal centered on southern France cuisine, buffet of 7 kinds of sweets


*For guests with allergy needs, please inform us in advance. We cannot make adjustments on the day of the event.

Please be aware that due to the buffet style, we cannot accommodate individual allergy needs at the sweets buffet.


Head Chef Judai’s French full-course meal

Lightly cooked tuna and ratatouille in herbal sauce

Local cuisine of Bearn Province, garbure

Chef’s special bouillabaisse Marseille-style

Beef stewed in red wine scented with orange, herb-grilled chicken thighs, oven-roasted pork belly

Freshly baked bread (Osmanthus, jasmine aroma)


7 kinds of sweets created by pâtissier Nozomi Kurihara

Chiffon cake

With osmanthus flower kneaded into the dough,

the aroma of the flowers spreads gently among the flavor.

Tarte au pignons

A traditional dessert of the Provence region,

baked with pine nuts and caramel sauce.

Guerande salt serves as an accent.

Yogurt and custard cream puffs

Cream puffs are prepared with mild yogurt and custard,

in the brand colors of L’OCCITANE.

Fruit jelly*

Fruit jelly created in the image of the flowering fields of southern France,

with accents of white wine and Campari.

Tourte Pyrenees

Traditional sweets of southern France.

Baked with the aroma of fennel, with apricot jam as a base for the aroma of osmanthus.

Crème caramel

A standard custard pudding lightly flavored with honey and presented in the shape of the full moon.



(Free-flowing drinks)

L’OCCITANE x Hotel Chinzanso Tokyo original cocktails

Sparkling wine


Red wine

White wine


Non-alcoholic cocktails

Soft drinks


Banquet Building 1st floor Banquet Hall


Members of THE FUJITA MEMBERS may make reservations  from the “event reservations” page after logging in.