Mejiro Woods Beer Festival 2024

A lavish festival with draft beer, craft beers, beer cocktails, whisky, and a wide range of both alcoholic and non-alcoholic drinks served all-you-can-drink. Along with the beer, guests can enjoy 5 kinds of sausages including traditional German white sausage and chorizo. Beef tomahawk, Cajun spice roast lamb, roast young chicken, and other meat dishes seasoned with spices and herbs are a perfect match for the drinks. Appetizers like bruschetta and an array of desserts like Basque cheesecake complement the meal.


Before or after the meal, guests are encouraged to stroll in the garden and view the stunning and refreshing vision of the Tokyo Sea of Clouds.


August 9th (Fri.), 11th (Sun.), 12th (Mon.), 17th (Sat.), 30th (Fri.)

*Please be aware that the dates are subject to change.



7:00 p.m. to 9:00 p.m.

*Reception begins 30 minutes before dining commences.

*Please confirm the reception location at the information desk, on the Banquet Bldg. 3rd floor.

(Kabukimon Gate is closed. Please make use of the front entrance.)



Internet reservations:

Adults: General: 12,000 yen, Members: 10,000 yen

*Internet reservations are paid in advance by credit card.

Requested Reservation Form

For internet reservations (Japanese Only)

Members of The Fujita Members  may login and select “Event reservations” from the member’s page.

Member login


For changes or cancellations:

Accepted until 8 a.m. on the reserved date.


The following cancellation fees apply:

Limits for changes or cancellations:

For date changes: By 8 a.m. on the reserved date.

For cancellations: Cancellations past 8 a.m. on the reserved date are subjected to a 100% cancellation fee.


*All prices include consumption tax and service charges.

*This event does not accept orders by phone, and all orders are made over the internet.

*As an alcohol-focused event, guests younger than age 20 may not participate.

*Reservations must be made in groups of 2 or more.




Free-flowing drinks (Beer, draft beer, beer cocktails, sparkling wines, red and white wines, whisky, highballs, non-alcoholic beer, non-alcoholic cocktails, soft drinks)


Western buffet, grilled and roasted meat station

Grilled and roasted meat station:

Beef tomahawk grilled in rosemary, Cajun spiced Lakeview lamb shoulder, spiced Argoat pork roast, whole roast young chicken, roast pineapple

Warm cuisine:

5 kinds of sausage and sauerkraut with granular mustard, Hawaiian pork spare rib, escargot grilled in croutons and seasoned with lemon, tornado fried potatoes, roasted corn, etc.

Chilled cuisine:

Bruschetta with 7 toppings, chilled meat charcuterie with cheese, green papaya and beer-pickled summer vegetables, etc.


Basque cheesecake, cassis orange, raisin cookies, ice cream and sherbet, etc.


5 kinds of sausages and sauerkraut with granule mustard

French boudin noir (pork blood sausage), German traditional weisswurst (white sausage), and other authentic international flavors.

Beef tomahawk grilled in rosemary

With a name derived from the Native American axe, a large cut of beef on a bone like the shape of an axe, seasoned with herbs and grilled medium-rare bringing out the succulent flavor of the meat.

Cajun spiced Lakeview lamb shoulder

A flavor perfect for summer, giving a spicy Cajun zest to fine lamb meat. The seasoning of yogurt gives is a gentle and mild taste.

Whole roast young chicken

A whole young chicken grilled juicily and seasoned with cumin and fennel seed to draw out the full flavor of the meat.

*Please be aware that due to the nature of the event, the menu cannot be changed to suit specific allergy needs.



Banquet Building banquet hall



* Photographs are for illustrative purposes.

*Changes may be made to services and contents due to domestic/international factors and availability.

*The event may be subject to cancellation if minimum attendance numbers are not met.

*Please refrain from attending in sandals or shorts.

*Seating will be determined by the hotel.


Reservation Center

Call 03-3943-5489

(From 10:00 a.m. to 7:00 p.m.)