Year-End Dinner Buffet: Forest Aurora and Tokyo Sea of Clouds

A year-end feast has been prepared including a range of European dishes such as the popular roast beef, salmon in pie crust, and ajillo, as well as Hotel Chinzanso Tokyo’s traditional cuisine and colorful desserts, plus a special menu:* Adult guests can dine on red king crab and red snow crab sushi*, while children can enjoy tree-shaped pancakes.* After dinner, stroll through the garden to experience the forest aurora and Tokyo Sea of Clouds.

 

*Special menu items marked with a “*” are distributed through tickets.

*Due to the nature of the event, the menu cannot be changed to suit allergy needs.

 

Period:

November 24th (Fri.) to December 27th (Wed.) (Held on specific dates.)

 

Dates: (As of 9/20)

November 24th (Fri.), 26th (Sun.), 29th (Wed.)

 

December 3rd (Sun.),9th (Sat.), 12th (Tue.), 14th (Thu.), 20th (Wed.), 21st (Thu.), 23rd (Sat.), 26th (Tue.), 27th (Wed.)

 

*Event dates may be subject to change.

*The event may be subject to cancellation if minimum attendance numbers are not met.

 

Hours:

6:00 p.m. to 8:00  p.m./6:30 p.m. to 8:30 p.m./7:00 p.m. to 9:00 p.m.

 

*Event times differ by date. Please inquire when making your reservations.

*Reception begins 30 minutes before the buffet begins.

*The reception location will be announced in advance on this website.

*Kabukimon Gate is closed for the time being. Please enter via the entrances of the Hotel or Banquet Buildings.

 

Price:

Internet reservations (require advance payment by credit card)

Adults

Weekdays:   General: 12,500 yen  Members: 11,250 yen

Weekends/holidays: General: 14,000 yen  Members: 12,600 yen

Elementary school students: 5,700 yen

Young children (3 or older): 3,300 yen

Requested Reservation Form

Internet reservations for weekdays*Japanese Only

Internet reservations for weekends and holidays*Japanese Only

Reservations including stay plans

 

Members of The Fujita Members can make reservations by accessing “Event Reservations” from the member page after logging in.

Member login page

 

Phone reservations

Adults

Weekdays:   General: 13,500 yen  Members: 12,250 yen

Weekends/holidays: General: 15,000 yen  Members: 13,600 yen

Children between ages 7 and 12: 5,700 yen

Children between ages 3 and 6: 3,300 yen

*Prices include consumption tax and 15% service charge.

*For internet reservations, the following cancellation fees apply.

For change or cancellation to reservations: 8 a.m. or later  on the reserved date:

100% cancellation fee

 

Menu

Cuisine:

Japanese, western, and Chinese buffet, special menu* (by tickets)

The special menu items marked with a “*”, red king crab and red snow crab sushi for adults and tree-shaped pancakes for children, are served through ticket exchange.

 

Drinks:

Free-flowing drinks

(Sparkling wine, beer, red and white wine, shochu, sake, whisky, non-alcoholic cocktails, soft drinks)

 

* Due to the nature of the event, the menu cannot be changed to suit allergy needs.

*Dessert will be served 45 minutes after the buffet begins.

*The “glimmering flames” dessert will be served 60 minutes after the buffet begins.

*Other drinks can be ordered for a fee. Please inquire with the staff at the drink station.

 

Location

Banquet Building banquet hall

 

Notes

*Photographs are for illustrative purposes.

*Changes may be made to services and contents due to domestic/international factors and availability.

*The event may be subject to cancellation if minimum attendance numbers are not met.

*Seating is determined by the hotel.

 

Internet reservations for weekdays

Internet reservations for weekends and holidays

Reservations including stay plans

 

Members of The Fujita Members can make reservations by accessing “Event Reservations” from the member page after logging in.

Member login page