Kubota Sake and Hotel Chinzanso Tokyo
Three-Story Pagoda Relocation Centennial Event
In addition to having afternoon tea in the sukiya-style Ryotei Kinsui, guests staying in suite rooms can drink and compare 3 kinds of Kubota sake in Executive Lounge Le Ciel.
The menu is a great choice for fans of sake and sake newcomers both.
Ryotei Kinsui
KUBOTA afternoon Tea
The popular collaboration returns for the 8th time
Ryotei Kinsui, located in a Sukiya-style building inside the garden near Unkinchi pond, is holding its 8th collaboration with sake manufacturer Kubota! Commemorating 40 years of Kubota sake and a century since the relocation of the three-story pagoda, guests can taste 13 varieties of Kubota sake.
The meal also includes 6 kinds of original sweets, 8 savories, matsutake mushroom dobin-mushi, sushi, and other delights that go wonderfully with sake.
The welcome drink features sparkling wine, or with the sake set, receive a choice of Kubota Manjyu, Kubota Senjyu Aki Agari, or what is known as the ultimate Kubota sake, Kubota Manjyu Original Yeast.
As an exclusive extra, the meal comes with original ochoko sake cup bearing the Kubota Sake and Hotel Chinzanso Tokyo logos.
- Time：
- 12:00 p.m. or 1:00 p.m.
- Restaurant：
- Ryotei Kinsui
- Price：
- 12,000 yen (includes tax and service charge)
*Please note that advance online reservations are required to attend this event.
Exclusive for Suite Guests
Executive Lounge "Le Ciel"
3 kinds of Kubota sake to drink and compare (5:30 p.m. to 8:30 p.m.) will be served paired with a light meal.
Period: September 9 (Tue.) – November 13 (Thu.), 2025
Service Details: 5:30 p.m. to 8:30 p.m. Evening light meals, soft drinks, beer, and alcoholic beverages
An array of savories selected by Asahi-Shuzo to accompany sake.
| Boiled autumn vegetables | Kubota Manjyu |
|---|---|
| Tender beef tendon in miso | Kubota Senjyu Aki Agari |
| Scallop and tomato in salted oil | Kubota Seppo |
| Chestnut croquettes | KUBOTA Junmai Daiginjo |
| Fig wrapped in dry-cured ham | Kubota Manjyu Original Yeast |
| Seasonal salmon scented with salt koji | Kubota Senjyu Aki Agari |
| Camembert cheese with egg and bonito guts, buckwheat sprouts | Kubota Senjyu Aki Agari |