餐廳
義式料理「Il Teatro」（主餐廳）
古典的室內裝潢，配上威尼斯玻璃吊燈。窗外則是宛如森林般的庭園。
一如「IL TEATRO＝劇場」之名，敬請如欣賞舞台的一幕幕一般，享用正統的義式料理。
- 地點
- 飯店3F
*飯店介紹請點擊此處
- 營業時間:
-
早餐：6:30 ~ 最後點餐10:30
午餐：12:00~ 最後點餐14:30
晚餐：17:30~22:00 （最後點餐 20:30）
（晚餐套餐最後點餐 20:00）Notes: On weekends, holidays, and specified dates (August 11th to 16th, January 1st to 3rd), breakfast is available only to staying guests. Non-staying guests may enjoy breakfast on weekdays.
- 費用
-
［早餐］ 3,300日圓～
［午餐］ 7,600日圓～（平日） 8,200日圓～（六日假日）
［晚餐］ 15,200日圓～本飯店將自2026年3月20日（五）起調整價格。
詳細內容請參閱此處。Note: Prices include consumption tax, . but a service charge of 15% will be collected separately.There is also a separate fee for private room use.
- 座位數
- 餐廳 82席
包廂 2間 2～12席
- 包廂
-
備有可容納2～12人，適合接待客戶和閨蜜聚會、提親餐會等的私密房間。
- 服裝要求
- 謝絕穿日式浴衣、拖涼鞋、短褲的顧客入店。
晚餐時段謝絕小學生以下的兒童入店。
主侍酒師介紹
Il Teatro chef Forcolin Alberto
Message
I was raised on my grandmother’s lovingly cooked meals, and from an early age I felt that a dish made with all one's heart touches the heart more deeply. In Japan, which has become my second home, I stay true to my roots and the path I have walked, and strive to present dishes that bridge tradition and innovation.
Profile
Forcolin Alberto
Originally from Treviso in Italy’s Veneto region. He honed his skills at the five star Hotel
Danieli in Venice, and later moved to Australia. He first came to Japan in 2009 and further grew
under Chef Enrico Derflingher. Who served as Executive Chef for the British Royal Household. He later joined Hotel Chinzanso
Tokyo. After a period abroad he returned to Japan and, from 2022, took charge of Il Teatro, the main
restaurant at Hotel Chinzanso Tokyo.
In March 2026 he was appointed as Executive Chef at Il Teatro.
在閃耀的吊燈下，提供無法忘懷的極致款待
踏進店內，閃耀的吊燈、優雅的裝潢和花藝，會將兩人帶進遠離日常的時光。一邊眺望能感受到四季變遷的日本庭園，一邊搭配餐點＆葡萄酒，對話也自然地熱絡起來。 員工們也在衷心期盼能在您與珍愛的人度過的寶貴時間時，為您提供款待。
對義大利葡萄酒和起司的追求
【葡萄酒】
備有融入義大利多樣性的多采多姿的葡萄酒單。
提供義大利從北到南約300種葡萄酒，可近距離感受偶有複雜之稱的義大利葡萄酒，希望各位能盡情追求義大利葡萄酒的美味。
【起司】
考量季節，以義大利的起司為主，提供世界各國各式各樣的起司。推車中常備10種以上的起司。歡迎各位在多種起司中品嚐比較，或嘗試難得一見的起司，享受與新起司的邂逅。