- Hotel Chinzanso Tokyo Wedding
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- TEL.
- +81 3 3943-0417
- Hours:
- 11:00 am to 6:00 pm
(10:00 am – 7:00 pm on Saturdays, Sundays, and public holidays)
- Closed:
- Tuesdays (except public holidays)
THE TOKYO CUISINE transcends
the boundaries of Japanese
and Western cuisine.
A taste of hospitality
to enjoy with all the senses
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Japanese Black wagyu fillet steak with Daitokuji natto and wasabi
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Seasonal sashimi treat (THE TOKYO CUISINE)
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Canadian lobster grilled with Saikyo miso, garnished with mixed leaves
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Coupe of caviar and scallop with lime
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Amuse-bouche of mushroom and abalone consommé
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Three sushi pieces of pickled egg yolk and tuna, red sea bream, and conger eel
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Five kinds of petit fours afternoon tea style
Guided by Tokyo, a city of tradition and innovation
This land, known affectionately for centuries as tsubakiyama (“camelia mountain”), was named “Chinzanso” over 150 years ago.
Over this time, the city of Tokyo has undergone innumerable transformations.
Just as Tokyo has embraced all manner of cultures in its unique evolution, THE TOKYO CUISINE explores beyond the boundaries of Japanese and French cuisine to fashion new trends.
We invite you to savor our wide range of specialties, always full of surprises and discoveries, as befits a city of tradition and innovation such as Tokyo.
Tradition, season, fusion, quality and creativity
These are the five essential elements that Hotel Chinzanso Tokyo values.
THE TOKYO CUISINE was born from these five elements. May your wedding banquet be etched in the hearts and memories of your family, friends, and special guests. Our chefs and all our staff will warmly help you to celebrate your special day with our heartfelt cuisine.
Meticulously appealing to all the senses
Food that delights from the moment you lay eyes on it.
To deliver dishes that satiate all five senses, we obsess over aroma, taste, color, texture, and temperature. We are also very particular about the warmth of the plates you touch, the table setting and presentation, and many other details.
Providing delicate flavors that change with the passing of the seasons
Our menu evolves daily to reflect the everchanging seasons. Even the fish we use to make our broth changes, from Japanese Spanish mackerel in the spring to tuna in the summer. In this way, we take full advantage of nature’s bounty and flavors of ingredients that shift with the seasons.
A wedding that brings together people of all ages
Great care and attention to detail
The wedding menus offered by Hotel Chinzanso Tokyo feature creative French cuisine that can be eaten with chopsticks. The dishes are lovingly designed to be enjoyed by guests of all ages.
Delight in the pleasant service of a four-star hotel that has hosted many distinguished guests from all over the world.
Hotel Chinzanso Tokyo has been awarded four stars by Forbes Travel Guide.
As a hotel that welcomes guests from around the world, we offer high-quality, attentive service to all our guests.
HEAD CHEF
A future visible through creativity
For many years, we have accompanied countless guests in their wedding celebrations. While French cuisine was once the standard choice for elegant weddings, demand for Japanese cuisine has grown with the current trend of Japanese-style weddings. Our recently completed THE TOKYO CUISINE restaurant was established based on our commitment to cherish and preserve the techniques of the hotel, as well as to continue evolving to cater to the everchanging tastes of the times. This attitude is part and parcel of our tradition.
- PROFILE
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Mr. Judai joined Chinzanso (now Hotel Chinzanso Tokyo) in 1986. Since then, he has constantly honed his skills, traveling between East and West, cooking for weddings and banquets, and working at the external restaurant Chinzanso Yaesu, the French restaurant Camellia, and the Kyoto International Hotel. In 2015, he was appointed head chef for banquets at Hotel Chinzanso Tokyo and in 2024, he was concurrently appointed executive chef of Fujita Kanko Inc. and the head chef of Hotel Chinzanso Tokyo. That same year, he was named Knight of the Order of Agricultural Merit (French: Chevalier de l’Ordre du Mérite Agricole) by the Republic of France. He is renowned for his elegant French cuisine with a modern twist.
SWEETS
Lovely, elegant, and uniquely for you. Delicate, sweet treats to soothe the spirit.
Our original wedding cakes are handmade by our pastry chefs.
These truly special sweet treats will be a perfect culmination of your multi-course feast.
CONTACT
- Hotel Chinzanso Tokyo Wedding
- Tel: +81 3 3943-0417
- Hours:
- 11:00 am to 6:00 pm
(10:00 am – 7:00 pm on Saturdays, Sundays, and public holidays)
- Closed:
- Tuesdays (except public holidays)
- Address:
- 10-8, Sekiguchi 2-chome, Bunkyo-ku, 112-8680 Tokyo, Japan