룸서비스

룸서비스 안내

특별히 주문하실 것이 있으시다면 말씀해 주십시오.

Children's lunch & dinner a la carte menuServed from 11:00 a.m. to 11:00 p.m.

당분간 영업시간을 오전 11:00~오후 11:00까지로 합니다.

Cream of corn soup with croutons

¥820

Spaghetti Bolognese

¥2,350

Chicken rice omelet with French fries

¥2,950

Recommended for children 5 years old and under

Kids' curry set

¥1,900

Orange juice or apple juice
Mild curry with chicken served with steamed rice

Recommended for children 10 yearsold and under

Kids' plate

¥3,300

Orange juice or apple juice
Cream of corn soup with croutons
Beef hamburger steak and chicken rice served with steamed vegetables
Spaghetti Bolognese and seafood gratin

(V) Vegetarian Cuisine

We only use rice grown in Japan for all our dishes.

ALL-DAY MENUServed from 11:00 a.m. to 11:00 p.m.

당분간 영업시간을 오전 11:00~오후 11:00까지로 합니다.

Appetizer / Salad

Smoked salmon

¥2,350

Fresh leaf and uncured ham salad

¥3,100

(V) Buffalo mozzarella and tomato caprese salad

¥3,300

(V)Mesclun green salad with your choice of dressing: French, balsamic, soy and Caesar dressing

¥2,100

Additional topping on your mesclun salad : chicken or shrimp

＋¥600

Soup

(V) Vegetable minestrone soup

¥1,600

Sandwich / Hamburger / Pizza

Clubhouse sandwich with vegetable pickles

¥3,300

(V) Ricotta cheese, herb, tomato and zucchini sandwich with mélange salad

¥3,000

Wagyu beef burger or cheeseburger (cheddar or blue cheese) with mélange salad

¥4,700

Curry / Pasta

Japanese classic beef curry with steamed rice

¥4,500

Japanese classic chicken curry with steamed rice

¥4,200

Japanese classic vegetable curry with steamed rice

¥4,200

Linguine spaghetti with seafood and tomato sauce

¥4,120

Linguine spaghetti with Bolognese sauce

¥3,800

Main course

Seasonal fish cuisine with vin blanc sauce

¥4,470

Grilled lobster with American sauce

¥5,800

Roasted chicken with fond de veau sauce

¥4,470

Grilled lamb chop with fond de veau sauce

¥6,820

Japanese beef sirloin steak (90g) with black truffle sauce

¥8,800

Japanese beef fillet steak (90g) with black truffle sauce

¥10,000

Grilled Kobe beef rib roast

¥20,000

Side order

(V) French fries

¥1,400

(V) Steamed seasonal vegetables with extra virgin olive oil

¥1,400

Chicken nuggets served with French fries

¥2,350

Set menu

Superior curry set

¥6,200

Mesclun green salad with soy dressing
Japanese classic chicken curry with steamed rice
Petit four and freshly brewed coffee or tea

Deluxe steak set

¥12,950

Mesclun green salad with soy dressing
Vegetable minestrone soup
Japanese beef fillet steak (90g) with truffle sauce
Petit four and freshly brewed coffee or tea

Cheese

Assorted cheese

¥3,300

Dessert

Shortcake with seasonal fruit

¥1,500

Chocolate cake

¥1,500

Crème brulee

¥1,500

Ice cream or sherbet (3 scoops)

¥1,500

(V) Assorted fresh fruits

¥3,800

Cake set

Please select one cake from the following:
Shortcake with seasonal fruit or Chocolate cake or Crème brulee
＋
Petit four and freshly brewed coffee or tea

¥3,000

Dessert for children
Recommended for children 10 years old and under

Banana split with ice cream

¥1,200

Fruit and cider jelly with orange sauce

¥950

(V) Vegetarian Cuisine

JAPANESE CUISINE Lunch time　Served from 11:00 a.m. to 5:00 p.m.
Dinner time　Served from 5:00 p.m. to 9:00 p.m.

당분간 영업시간을 오전 11:00~오후 5:00까지로 합니다.

Lunch timeServed from 11:00 a.m. to 5:00 p.m.

TEN-JU : Deep-fried seafood and vegetables over bowl of rice topped with "ten-don sauce" and miso soup

¥5,500

SHOKADO:Traditional bento box served with Japanese appetizers, assorted raw fish, seasonal boiled dish and miso soup

¥7,700

Dinner timeServed from 5:00 p.m. to 9:00 p.m

SHOKADOO:Traditional bento box served with Japanese appetizers, assorted raw fish, seasonal boiled dish, miso soup and seasonal fruits

¥10,000

TEMPURA-GOZEN:Deep-fried seafood and vegetables served with a Japanese appetizer, seasonal boiled dish, steamed rice, miso soup and seasonal fruits

¥8,600

OTSUKURI-GOZEN:Assorted raw fish served with a Japanese appetizer, seasonal boiled dish, steamed rice, miso soup and seasonal fruits

¥9,800

CHASOBA-GOZEN:Green tea soba noodles served with a Japanese appetizer, seasonal boiled dish, assorted tempura and seasonal fruits

¥6,500

A la carteServed from 11:00 a.m. to 9:00 p.m.

Appetizer:
Three kinds of Japanese appetizers
　　　　　Seaweed in vinegar
　　　　　Seafood salad


¥2,200
¥1,000
¥2,800

Boiled eggplant in broth

¥1,800

Steamed egg custard

¥1,400

Assorted deep-fried seafood and vegetables

¥4,300

Five kinds of assorted raw fish

¥6,200

Green tea soba noodles
Steamed rice
Assorted Japanese pickle

¥2,200
¥750
¥650

(V) Vegetarian Cuisine

We only use rice grown in Japan for all our dishes.

LATE DINNERServed from 8:30 p.m. to 10:30 p.m.

RAMEN Tantanmen

¥4,000