The Bistro (casual dining)
Relax and dine on anything from light snacks to full courses in a comfortable, open atmosphere.
- Hotel Bldg. 3F
- *Latest Business hours/services changes
11:30 a.m. to 11 p.m. (last order 10 p.m.)
A la carte: from 1,450 yen
Lunch: from 5,400 yen
Dinner: from 7,700 yen
Notes: Prices include consumption tax, but a service charge of 15% will be collected separately.
From casual Western food to full-fledged French courses
Enjoy seasonal dishes or a full course in a casual dining experience with fine hotel service and cuisine. Relax in a calm atmosphere made warm and inviting by wood furniture and paneling.
Chef's specialty "Original onion gratin soup"
Our onion gratin soup follows a recipe with a half-century history, using the sweet yet slightly bitter flavor of onions grown on Awaji Island.
Vibrant, delicious desserts
Savor fresh cake colorfully decorated with seasonal fruit. Even classic desserts come with fruit to impart a sense of the season.
- Bar and lounge