Il Teatro (Italian cuisine)
Savor authentic Italian cuisine in a classic Italian setting complete with Venetian glass chandeliers and a forested garden backdrop. Dishes are served in dramatic fashion like the acts of a play.
- Hotel Bldg. 3F
- Breakfast: 6:30 a.m. to 10:30 a.m. (last order)
Lunch: Noon to 2:30 p.m. (last order)
Dinner: 5:30 p.m. to 11ｐ.m. (last course order 8:30 p.m., last other order 9 p.m.)
Breakfast: from 1,570 yen
Lunch: from 5,100 yen
Dinner: from 12,000 yen
Notes: Prices shown do not include the consumption tax or service fee.
- Restaurant: 82 seats
Private rooms: 2 rooms with 2 to 14 seats each
- Private rooms
Each private room can accommodate 2 to 14 people for various types of gatherings.
- Dress code
- Please refrain from wearing yukata, shorts or sandals.
The minimum age for dinner guests is 6.
Meet our chef and sommelier
Il Teatro chef Sadamu Tabata
Since childhood, I've been curious about food and happy to please people with my cooking. I strive to reach beyond the concepts and techniques I acquired at a three-star restaurant in Paris and express the sensitivity I learned directly from an Italian chef.
He joined Fujita Kanko in 1992 and studied French culinary arts at Hotel Fujita Nara and Kyoto Kokusai Hotel. From 2004, he was frequently responsible for VIP banquets at Hotel Chinzanso Tokyo and sent to a three-star restaurant at Four Seasons Hotel George V, Paris, for training in recognition of his talents. In 2008, he was put in charge of Il Teatro, where he worked with an Italian chef to expand the menu. He became the chef of TOKYO FM JETSTREAM radio broadcasting station in 2012 and returned to Il Teatro in 2018.
Il Teatro sommelier Takahiro Tsuyuki
In addition to the classics, we offer diverse wines from across Italy, all blessed by temperate weather and local charm. We can help you pair wine with particular dishes to fully enjoy your Il Teatro experience.
He gained experience at hotels in Tokyo before starting to working for Hotel Chinzanso Tokyo in 2007. After acquiring the sommelier qualification, he became a sommelier for Il Teatro in 2008 and chief sommelier in January 2013. He continued to refine his expertise by acquiring a Sake Diploma certified by the Japan Sommelier Association in 2018.
Unforgettable hospitality beneath sparkling chandeliers
Upon entering our elegant restaurant, its sparkling chandeliers and gorgeously arranged flowers transport you to a mellow state of mind. Superb food and wine inspire lighthearted conversation and a sense of communing with nature outside. Our attentive staff is just a nod away.
Fine Italian wines and cheeses
Our cellar is stocked with over 300 types of Italian wines from all over Italy. It's your golden opportunity to deliciously pursue familiarity with often complex Italian wines.
We serve fine seasonal cheeses from Italy and around the world with at least 10 varieties always available on our cart. Try several if you like, and savor the comparisons.
Sweet tomato and sea urchin tagliolini
Inspired by the recipe of an Italian chef who mentored chef Tabata when he was young, it features Japanese sea urchins, tomatoes sweetened by low-temperature drying, homemade pasta and Maldon sea salt made with artistry.