Restaurants

Il Teatro (Italian cuisine)

Savor authentic Italian cuisine in a classic Italian setting complete with Venetian glass chandeliers and a forested garden backdrop. Dishes are served in dramatic fashion like the acts of a play.

Location
Hotel Bldg. 3F
Hours:
Breakfast: 6:30 a.m. to 10:30 a.m. (last order)
Lunch: Noon to 2:30 p.m. (last order)
Dinner: 5:30 p.m. to 11p.m. (last course order 8:30 p.m., last other order 9 p.m.)
Prices

Breakfast: from 1,570 yen
Lunch: from 5,100 yen
Dinner: from 12,000 yen

Notes: Prices shown do not include the consumption tax or service fee.

Seats
Restaurant: 82 seats
Private rooms: 2 rooms with 2 to 14 seats each
Private rooms

Each private room can accommodate 2 to 14 people for various types of gatherings.

Dress code
Please refrain from wearing yukata, shorts or sandals.
The minimum age for dinner guests is 6.

Meet our chef and sommelier

Il Teatro chef Sadamu Tabata

Message

Since childhood, I've been curious about food and happy to please people with my cooking. I strive to reach beyond the concepts and techniques I acquired at a three-star restaurant in Paris and express the sensitivity I learned directly from an Italian chef.

Profile

Sadamu Tabata
He joined Fujita Kanko in 1992 and studied French culinary arts at Hotel Fujita Nara and Kyoto Kokusai Hotel. From 2004, he was frequently responsible for VIP banquets at Hotel Chinzanso Tokyo and sent to a three-star restaurant at Four Seasons Hotel George V, Paris, for training in recognition of his talents. In 2008, he was put in charge of Il Teatro, where he worked with an Italian chef to expand the menu. He became the chef of TOKYO FM JETSTREAM radio broadcasting station in 2012 and returned to Il Teatro in 2018.

Il Teatro sommelier Takahiro Tsuyuki

Message

In addition to the classics, we offer diverse wines from across Italy, all blessed by temperate weather and local charm. We can help you pair wine with particular dishes to fully enjoy your Il Teatro experience.

Profile

Takahiro Tsuyuki
He gained experience at hotels in Tokyo before starting to working for Hotel Chinzanso Tokyo in 2007. After acquiring the sommelier qualification, he became a sommelier for Il Teatro in 2008 and chief sommelier in January 2013. He continued to refine his expertise by acquiring a Sake Diploma certified by the Japan Sommelier Association in 2018.

Unforgettable hospitality beneath sparkling chandeliers

Upon entering our elegant restaurant, its sparkling chandeliers and gorgeously arranged flowers transport you to a mellow state of mind. Superb food and wine inspire lighthearted conversation and a sense of communing with nature outside. Our attentive staff is just a nod away.

Fine Italian wines and cheeses

Wine
Our cellar is stocked with over 300 types of Italian wines from all over Italy. It's your golden opportunity to deliciously pursue familiarity with often complex Italian wines.

Cheese
We serve fine seasonal cheeses from Italy and around the world with at least 10 varieties always available on our cart. Try several if you like, and savor the comparisons.

Sweet tomato and sea urchin tagliolini

Inspired by the recipe of an Italian chef who mentored chef Tabata when he was young, it features Japanese sea urchins, tomatoes sweetened by low-temperature drying, homemade pasta and Maldon sea salt made with artistry.

Restaurants

Reservations & Inquiries

Reservation desk

Phone: +81 3 3943-5489

(9 a.m. to 8 p.m.)