Mokushundo (stone-grilled cuisine)

Nestled behind our gardens, this charming Showa Era restaurant serves unique iron-kettle kaiseki cuisine and stone-grilled kaiseki cuisine grilled on lava stones from Mount Fuji. Old neighboring houses are available as private rooms.

In the garden
Weekdays 11:30 a.m. to 2:30 p.m. (last order)
Weekends & holidays 11:30 a.m. to 3 p.m. (last order)
5 p.m. to 10 p.m. (last order 8 p.m.)

Lunch: from 5,100 yen
Dinner: from 7,400 yen

Note: Prices shown do not include service fee (10% for table use and 15% for private room use) or consumption tax.

Table seats: 66
Private rooms: 5 rooms with 2 to 26 seats each
Private rooms

Neighboring old houses are available as private rooms where meals and traditional weddings can be enjoyed.

Meet our chef

Mokushundo head chef Yoshinori Akabane


At Mokushundo, tucked away in a quiet corner of the garden, guests can appreciate seasonal beauty in surrounding nature as well as on the plate, in our seasonal vegetables, fresh fish and select brand beef. Our Ishiyaki kaiseki dishes can be grilled on Mount Fuji lava rocks to bring out the original flavor of the fine ingredients or add something extra. Please enjoy our special cuisine.


Yoshinori Akabane
He joined Fujita Kanko in 1994, first working at Chiba Washington Hotel, then cooking Japanese cuisine for banquets and Ryotei Yodogawa-Tei restaurant at Osaka Taiko-En. In 2014, he started cooking Japanese cuisine for banquets and Miyuki restaurant at Hotel Chinzanso Tokyo. With his solid skill and drive to explore, he won the 5th Japanese Culinary Arts Competition Kanto Koshinetsu District Regional Qualifying Competition.

Steamed and roasted Japanese beef

Loved at banquets since the Showa Era, this traditional dish features domestic beef loin expertly steamed, roasted and seasoned according to a handwritten recipe handed down for generations. Enjoy the taste of fine domestic beef with horseradish and a special sauce bursting with flavor from over 10 seasonings and ingredients.

Luxurious stone-grilled kaiseki and sushi "Kachofugetsu" course

First excellent seafood and Japanese Wagyu beef are grilled on a Mount Fuji lava rock at your table without oil. Then our chef personally serves you the finest fresh sushi. Indulge in luxurious ingredients until you and your guests are fully satisfied.

Iron-kettle cooking

Skewered meat, fish and vegetables are lightly fried in a traditional iron kettle using a special blend of camellia and other oils. Fully enjoy delicious seasonal ingredients in Hotel Chinzanso Tokyo's original iron-kettle kaiseki course.


Reservations & Inquiries

Reservation desk

Phone: +81 3 3943-5489

(9 a.m. to 8 p.m.)