Mokushundo (stone-grilled cuisine)
Nestled behind our gardens, this charming Showa Era restaurant serves unique iron-kettle kaiseki cuisine and stone-grilled kaiseki cuisine grilled on lava stones from Mount Fuji. Old neighboring houses are available as private rooms.
- Location
- In the garden
- Hours:
- Lunch
Weekdays 11:30 a.m. to 2:30 p.m. (last order)
Weekends & holidays 11:30 a.m. to 3 p.m. (last order)
Dinner
5 p.m. to 10 p.m. (last order 8 p.m.)
- Prices
-
Lunch: from 5,100 yen
Dinner: from 7,400 yenNote: Prices shown do not include service fee (10% for table use and 15% for private room use) or consumption tax.
- Seats
- Table seats: 66
Private rooms: 5 rooms with 2 to 26 seats each
- Private rooms
-
Neighboring old houses are available as private rooms where meals and traditional weddings can be enjoyed.
Steamed and roasted Japanese beef
Loved at banquets since the Showa Era, this traditional dish features domestic beef loin expertly steamed, roasted and seasoned according to a handwritten recipe handed down for generations. Enjoy the taste of fine domestic beef with horseradish and a special sauce bursting with flavor from over 10 seasonings and ingredients.
Luxurious stone-grilled kaiseki and sushi "Kachofugetsu" course
First excellent seafood and Japanese Wagyu beef are grilled on a Mount Fuji lava rock at your table without oil. Then our chef personally serves you the finest fresh sushi. Indulge in luxurious ingredients until you and your guests are fully satisfied.
Iron-kettle cooking
Skewered meat, fish and vegetables are lightly fried in a traditional iron kettle using a special blend of camellia and other oils. Fully enjoy delicious seasonal ingredients in Hotel Chinzanso Tokyo's original iron-kettle kaiseki course.
Restaurants
Reservations & Inquiries
Reservation desk
Phone: +81 3 3943-5489
(9 a.m. to 8 p.m.)