Seasonal Special ～New Year～

Japanese Camellia Lunch Buffet 2020
Camellia of Spring, Alongside Japanese Delicacies

A lunch buffet presenting the blessings of Japan conveyed to the rest of the world, the camelllia and “washoku.”

Japanese cuisine is known for boiling, frying, and drawing out flavors of the ingredients within, as well as using fresh seasonal ingredients. As such, we've carefully selected luxurious ingredients for an obanzai, made tempura shrimp and seasonal vegetables using a blended camellia oil rich in oleic acids, and crafted nigiri sushi using a colorful assortment of vegetables. And for dessert, we've prepared a choose-your-own-toppings anmitsu bar and Japanese sweets so that guests can appreciate all of the wonderful flavors Japanese cuisine has to offer.

Guests may also enjoy our garden before and after meals, where many camellias will be in bloom.

* Prices include taxes and service fees.
* Camellia can't be viewed from the meal venue.
* If there aren't enough reservations, there is a chance this meal will be canceled.
* Content may be subject to change based on availability.
* Seating will be determined by hotel staff.

Dates:
February 1st (Sat.) - February 29th (Sat.)
* Only on Fridays, weekends, and holidays.

Time:
[February 1st (Fri.) to 14th (Fri.)]
Reception: From 12 p.m.
Meal: 12:30 p.m. to 2 p.m.

[February 15th (Sat.) to 29th (Sat.)]
Reception: From 11:30 a.m.
Meal: 12 p.m. to 1:30 p.m.

Venue:
Banquet Hall

Price:
◇The easiest way to make reservations is from the Hotel Chinzanso Tokyo official webpage!◇
[Normal Price]
Adults: 4,800 yen
Elementary Students: 2,600 yen
Younger Children (3 years and up): 1,600 yen

[Online Reservation]
Adults: 4,500 yen
Elementary Students: 2,500 yen
Younger Children (3 years and up): 1,500 yen

There is a cancellation fee for online reservations past the following period:
<Cancellation Fee Period>
Later than 5:00 p.m. the day before - 100% cancellation fee

* Prices include taxes and service fees.
* There will be no price changes based on the tax system changes.
* Seating will be determined by hotel staff.

Menu:
Food/Japanese Buffet
Drinks/All-You-Can-Drink Soft Drinks

For reservations or inquiries:
Special online reservations can be made here:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)

Stone-Grilled Dinner “Hatsunagi”

Come have a blissful time with us and enjoy Saga beef grilled on lava stones from Mt. Fuji.

Saga beef is known for its tenderness and how it melts in your mouth. In this dinner, we use lava stones from Mt. Fuji, heated by infrared, to draw out all the flavor that Saga beef has to offer.

Dates:
January 4th, 2020 (Sat.) - February 16th, 2020 (Sun.)

Time:
Dinner - 5:00 p.m., last order at 8:00 p.m. (dinner ends at 10:00 p.m.)

Price:
11,600 yen per person (doesn‘t include taxes and service fees)

* Customers may also enjoy this menu during the afternoon.

[Appetizers] Sea cucumber served with vinegar and grated daikon radish, chicory, Chinese yams, wasabi leaves, Kintoki carrots, yuzu, butterbur miso, and shrimp rice crackers.

[Delicacies] Baked domestic Japanese beef, fresh vegetables, horseradish, and amber sauce.

[Warm Dish] Boiled tilefish broth, taro, plum gluten, grated daikon radish, and green onions.

[Grilled Dish] Amberjack grilled on a wooden plank, shiitake mushrooms, green peppers and sudachi.

[Stone-Grilled] 30g of roasted Saga beef, 40g of domestic Japanese beef filet, three types of vegetables, ponzu and grated daikon radish, wasabi, rock salt, and magnolia leaves grilled with miso and green onion.

[Main Dish] White rice, grilled salted salmon, pickled vegetables, and red dashi soup.

[Dessert] Waffles and the desserts of the day.

* All rice is domestic.
* Content may be subject to change based on availability.

For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)

Soba Dinner “Harujitaku”

Guests can enjoy the tastes of winter with this fine soba dinner.

We've prepared a special dinner menu filled with the delicacies and colors of the season, including a meringue and soba noodles served with grated Japanese yams.

Dates:
January 4th, 2020 (Sat.) - February 16th, 2020 (Sun.)

Time:
Dinner begins at 5 p.m., last order at 8 p.m., dinner ends at 9:30 p.m.

Price:
6,000 yen (taxes and service fees not included)

Menu:
[Appetizers] Crab fat, grilled amberjack sushi made with baby turnips and camellia, and kinzanji miso.
[Warm Dish] Dried tofu gratin.
[Side Dish] Baked Tokyo gamefowl coated in oil.
[Fried Dishes] Three dish combination plate, sesame tofu, kombu and roe, broccolini, wild vegetables, cheese and pickled katsuo entrails, and yuzu salt.
[Main Dish] Soba noodles served with grated Japanese yam and bite-sized eel served with rice.
[Dessert] Dessert of the day.

* Content may be subject to change based on availability.

For reservations or inquiries:
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)

First Spring Drinks of the Reiwa Era

We've created some new cherry blossom and violet cocktails to celebrate the first spring of the Reiwa era.

First, we offer a beautiful pink "Reiwa Blossom.” Then the "Mist Flower,” made using flower fragrant Okuhida Vodka.

Dates:
January 4th, 2020 (Sat.) - February 16th, 2020 (Sun.)

Time:
6 p.m., last order at midnight.

Price:
1,850 yen each (taxes and service fees not included)

Menu (from left to right in the picture):
- Reiwa Blossom
- Mist Flower

* Photo for illustrative purposes only.

For reservations or inquiries:
Call 03-3943-1111 (6 p.m. to midnight)

Inquiries:
Le Marquis (Main bar)
Reservation Center
Call 03-3943-5489
(9:00 a.m. to 8:00 p.m.)