[Japanese Restaurant Miyuki] Gluten-Free Kaiseki

This special gluten-free kaiseki course is made without any wheat whatsoever.
The meal uses soy sauce made from rice in place of standard soy sauce.

Period:
Year-round
*Excluding January 1st through January 3rd

Hours:
5:30 p.m. to 9:00 p.m. (last order)

Price:
14,400 yen
* Prices include consumption tax, but a service charge will be collected separately.

Menu:
Appetizers:

Five Kinds of Appetizers  (Soft Tofu Skin, Marinated Vegetables in Sweet Vinegar, Round Sushi, etc.)

Soup:

Clear Soup with Clam or Grilled Fish, Tofu, Greens, Mushroom and Japanese Sansho Pepper Leaf

Sashimi:
Three Kinds of Sashimi of the ay with Garnishes

Simmered Dish:

Simmered Eggplant, Seaweed, Threaded Dried Fish Flake, Scallion and Threaded Dried Chili Pepper

Grilled Dish:
Salted Grilled Fish of the Day, Garnish

Special Dish:

Japanese Kuroge Wagyu Beef Sirloin Steak 60 g, Grilled Vegetable

Sushi:
Five kinds of Sushi, Miso Soup
Fruits:
Assorted Fruits

*Contents may be subject to change based on availability.
*We only use rice grown in Japan for all our dishes.

Reservations & Inquiries

Reservation desk

Phone +81 3 3943-5489