L’OCCITANE x Hotel Chinzanso Tokyo: A Provence-style dinner with 7 kinds of sweets
The osmanthus flower, shining under the autumn moonlight. Its distinct aroma is represented in L’OCCITANE’s Osmanthus series, which has become the theme for cuisine, drinks, and the garden in Hotel Chinzanso Tokyo’s collaboration dinner.
A magical evening begins while gazing down from the terrace at a vision of the garden. While admiring the golden hue of the Aromatic Sea of Clouds, which carries the aroma of osmanthus, guests can toast with welcome drinks.
After saying cheers, a journey to Southern France begins courtesy of Head Chef Judai’s authentic cuisine in a full course meal representing the essence of L’OCCITANE. After the meal, guests will delight in 7 kinds of sweets created by pâtissier Izumi Otake served buffet-style, which can be dined upon along with special cocktails, either on the terrace or inside at guests’ leisure.
*The Aromatic Sea of Clouds is visible from 7:10 p.m., and held even in rainy weather.
Period:
September 18th (Wed.) to November 8th (Fri.) 2024 (specified dates)
Dates (Current as of 7/22):
9/18 (Wed.), 9/19 (Thu.), 9/23 (Mon., holiday) 9/25 (Wed.), 9/26 (Thu.), 9/27 (Fri.)
10/2 (Wed.), 10/3 (Thu.), 10/6 (Sun.), 10/11 (Fri), 10/14 (Mon., holiday)
10/17 (Thu.), 10/23 (Wed.), 10/25 (Fri.), 10/30 (Wed.), 10/31 (Thu.)
11/1 (Fri.), 11/6 (Wed.), 11/8 (Fri.)
*Details may be subject to change.
*The event may be cancelled if minimum attendance numbers are not met.
Hours:
7:00 p.m. to 9:30 p.m. (150 min.)
*Reception begins 30 minutes before dinner.
*Hours differ by date, so please confirm when making reservations.
*The reception location can be confirmed at the Banquet Building 3rd floor lobby the day of the event.
(Kabukimon gate is closed. Please make use of the front entrance.)
Prices:
Internet reservations (payment made in advance by credit card)
Per person (Guests age 13 or older)
General: 15,000 yen Members: 14,200 yen
For internet reservations (Japanese Only)
Members of The Fujita Members can make reservations by accessing the member page and selecting “event reservations”
Please make reservations by 5:00 p.m. on 2 days prior to the reserved date.
*Regarding time limits for changes or cancellations:
Changes: 5 :00 p.m. on 2 days prior to the reserved date.
Cancellations: 5 :00 p.m. on 2 days prior to the reserved date, or a 100% cancellation fee will be required.
*Reservations can be made from groups of 2 or more.
*Guests age 13 and older may participate, and all guests will be served the same portions.
*Guests age 12 and under may not participate.
*All prices include consumption tax and service charges.
Extras:
A mini-gift from the L’OCCITANE Osmanthus line will be provided to guests! (One per person)
*Please be aware that the details of the gift may be changed.
*Photo is for illustrative purposes.
Menu:
Welcome Drink
Guests can sip their first drink, adorned with gold leaf and flavored with osmanthus, while gazing out over the Aromatic Tokyo Sea of Clouds. Choose between terrace or indoor seating.
*The Aromatic Sea of Clouds is visible from 7:10 p.m., and held even in rainy weather.
Dinner: Full-course Southern French cuisine and buffet with 7 kinds of sweets
*For guests with allergy needs, please consult with us in advance. We cannot respond to requests on the day of the event. Because the sweets buffet is a buffet-style event, please be aware that allergy needs cannot be accommodated for it.
French cuisine full-course meal created by Head Chef Judai
Daisen chicken chaud-froid and nicoise salad
Vegetables stewed Provence-style in tomato with tuna jelly, flavored with thyme and orange
Soup au pistou
Chef’s select Marseille-style bouillabaisse
Roast chicken breast scented with honey and herbs
Scented homemade bread (Osmanthus and lavender)
7 sweets selected by pâtissier Izumi Otake (buffet-style)
Pine nut tart
Citron tart
Calisson
Pumpkin pudding
Osmanthus and yogurt verrine
Eclaire
Chocolate mousse
Free-flowing drinks
L’OCCITANE x Hotel Chinzanso Tokyo 4 special cocktails (alcohocol or non-alcohol)
Sparkling wine
Beer
Red wine
White wine
Rose wine
Whiskey
Soft drinks
Coffee, tea, herb tea
*Please be aware that contents may change due to availability issues.
Location:
Banquet Building event hall
Members of The Fujita Members can make reservations by accessing the member page and selecting “event reservations”
Hotel Chinzanso Toko Head Chef Judai and pâtissier Izumi Otake: A collaboration of deliciousness spanning generations
The full-course meal prepared by Hotel Chinzanso Tokyo Head Chef Judai showcases his impressive experience, while the sweets buffet has been created by pâtissier Izumi Otake, acting as a representative of a younger generation in this diverse collaboration.
Only during the collaboration; the Aromatic Tokyo Sea of Clouds
Period: September 13th (Fri.) to November 11th (Mon.)
With the Aromatic Tokyo Sea of Clouds bearing the golden hue and fragrance of Osmanthus, the lunar vision of Tokyo Moon, and more, the garden is illuminated with an illusive vision.
11:40 a.m., 2:10 p.m.
The fragrance of Osmanthus mingles with the Aromatic Tokyo Sea of Clouds
6:10 p.m., 7:10 p.m., 8:10 p.m., 9:10 p.m.
Both the golden color of Osmanthus and its fragrance join the Aromatic Tokyo Sea of Clouds.
6:40 p.m., 7:40 p.m., 8:40 p.m., 9:40 p.m.
The Tokyo Moon brings the moon right to the garden.
Details on the Tokyo Sea of Clouds