Spring Flower-Viewing Lunch & Dinner Buffet 2025

A banquet awaits guests that is as beautiful as the cherry blossoms. Popular meat dishes, cuisine made from seasonal ingredients such as sakura shrimp and bamboo shoots, and unique dishes commemorating a century of the three-story pagoda create a unique menu. For lunch, guests can dine on beef steak with a choice of 2 sauces, aromatic seafood lasagna made with cherry blossoms, seafood chirashi-sushi, and adorable pink cream cupcakes. For dinner, freshly grilled roast beef sirloin as well as shrimp and spring vegetable tempura are on the menu, in addition to botan shrimp sushi and glass shrimp served one per person.

Dates:

From Feb. 11th (Tue., holiday) to April 2nd (Wed.) *Specified dates
Dates (as of 12/6):
Lunch:
February: 11th (Tue./holiday), 16th (Sun.), 22nd (Sat.), 23rd (Sun.)
March: 4th (Tue.), 8th (Sat.), 17th (Mon.), 18th (Tue.), 19th (Wed.),
21st (Fri.),24th (Mon.), 25th (Tue.), 27th (Thu), 30th (Sun.), 31st (Mon.)
April: 2nd (Wed.)

Dinner:
February: 11th (Tue./holiday), 15th (Sat.), 16th (Sun.), 22nd (Sat.), 23rd (Sun.)
March: 2nd (Sun.), 4th (Tue.), 7th (Fri.), 8th (Sat.), 12th (Wed.), 17th (Mon.), 18th (Tue.), 19th (Wed.)
21st (Fri.), 22nd (Sat.), 23rd (Sun.), 24th (Mon.), 26th (Wed.), 28th (Fri.), 31st (Mon.)
April: 2nd (Wed.)

*Dates may be subject to change.
*Event may be subject to cancellation if minimum attendance numbers are not met.

Hours:
Lunch:
12:00 p.m. to 1:30 p.m./12:30 p.m. to 2:00 p.m.
Dinner:
6:00 p.m. to 8:00 p.m./6:30 p.m. to 8:30 p.m.

*Event times differ by date. Please check when making reservations.
*The reception begins 30 minutes before the event starts.
*Reception locations differ by date. Please inquire at the information desk on the Banquet Bldg. 3rd floor.
Kabukimon gate is closed. Please use the front entrance of the hotel.

Prices:
■Internet reservations (payment is made in advance by credit card)
Lunch:
Adults:
2/11 to 3/20: General: 8,000 yen Members: 7,700 yen
3/21 to 4/2: General: 10,000 yen Members: 9,600 yen
Children age 6 to 12:
2/11 to 3/20: 3,500 yen, 3/21 to 4/2: 4,500 yen
Children age 3 to 5:
2/11 to 3/20: 2,500 yen, 3/21 to 4/2: 3,000 yen

Dinner:
Adults:
2/11 to 3/20: General: 11,500 yen Members: 11,000 yen
3/21 to 4/2: General: 13,000 yen Members: 12,300 yen
Children age 6 to 12:
2/11 to 3/20: 5,000 yen, 3/21 to 4/2: 6,000 yen
Children age 3 to 5:
2/11 to 3/20: 3,000 yen, 3/21 to 4/2: 3,500 yen

■Phone reservations
Lunch:
Adults:
2/11 to 3/20: General: 9,000 yen Members: 8,700 yen
3/21 to 4/2: General: 11,000 yen Members: 10,600 yen
Children age 6 to 12:
2/11 to 3/20: 3,700 yen, 3/21 to 4/2: 4,700 yen
Children age 3 to 5:
2/11 to 3/20: 2,600 yen, 3/21 to 4/2: 3,200 yen

Dinner:
Adults:
2/11 to 3/20: General: 12,500 yen Members: 12,000 yen
3/21 to 4/2: General: 14,000 yen Members: 13,300 yen
Children age 6 to 12:
2/11 to 3/20: 5,300 yen, 3/21 to 4/2: 6,300 yen
Children age 3 to 5:
2/11 to 3/20: 3,200 yen, 3/21 to 4/2: 3,700 yen

*Infants age 2 or under are admitted free of charge.
*Prices include consumption tax and service fee (15%).
*The following cancellation fees apply to internet reservations:
Changes or cancellations:
Lunch: Later than 8:00 p.m. on the day prior to the reserved date: 100% cancellation fee
Dinner: Later than 8:00 a.m. on the reserved date: 100% cancellation fee

Menu:
Japanese, Western, and Chinese buffet, special menu (by ticket exchange)
The special menu contains botan shrimp nigiri sushi and glass shrimp in the dinner buffet, while children can receive a hotel-original sweets bag in the lunch and dinner buffets.